This summer, freelance journalist Peter Menzel and award-winning editor Faith D’Aluisio launched the first exhibit based on their 2010 book, “What I Eat: Around the World in 80 Diets,” at the Museum of Science in Boston.
The exhibit, called “Around the World in 25 Diets,” focuses on 25 of the book’s 80 profiles and runs through the end of 2011.
The 338-page “cookbook,” which features 80 people from 30 countries posing with their typical daily intake of food, recently won the 2011 Jane Grigson Award from the Institute of American Culinary Professionals.